Hospitality Jobs

 

Hospitality Job Types:

  • Lead Host
  • Dining room Team Lead
  • Servers
  • Cook
  • Chef
  • Cleaners
  • Room attendant
  • Desk clerk
  • Concierge


To provide our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.


Responsibilities

  • Accommodating and willing to go the extra mile.
  • Ability to build professional relationships with guests and create an air of familiarity.
  • Prompt table greeting.
  • Learn and maintain knowledge of food and beverage menus.
  • Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
  • Quality checks.
  • Processing bills and taking payment.
  • Handling guest concerns with the support of the management team.


Requirements

  • Attention to detail.
  • Pride in style and personal appearance, well-groomed.
  • Remains calm under pressure.
  • Ability to organize and plan.
  • Sales ability.
  • Excellent verbal communication.
  • Product Knowledge.
  • Ability to maintain a sense of urgency and keep momentum.
  • Desire to be part of a team and contribute as such.
  • High level of self-confidence.

 

Job Category: Hospitality
Job Location: Lower Mainland

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